Sunday, February 28, 2010

Artisan Bread


I have tried my hand at Artisan Breads. The great thing about them is that the dough will keep in the fridge for two weeks so can have bread anytime. I have just made the basic loafs but I bought some Asiago cheese and added it in and it was amazing. Also made Red Lobsters cheese biscuits and they came out great too.





Mixed
5 1/2 Cup Wheat
2 C White flour
1 TBSP Kosher Salt
1 1/2 TBSP Yeast
1/4 Vital Wheat Gluten
4 C Luke Warm Water
Mix in a 5 quart container
put lid on, then crack a corner to let gases escape
let sit on counter for 2 hours then refrigerate overnight.
Take out 1/4 of dough let rise 90 min.
Flour and cut the top. brush with water.
Preheat to 450 with baking stone in 20 minutes before ready to cook.
Place bread on baking stone
Place 1 cup hot water in broiling pan
Quickly close door and let cook 30 minutes.

White
3 cups luke warm water
1 1/2 TBSP Yeast
1 1/2 TBSP Kosher salt
6 1/2 cup white flour

Wheat
1 1/2 TBSP Yeast
1 1/2 TBSP Kosher salt
1/2 cup honey
5 TBSP oil + 1 for greasing pans
1 1/2 cup luke warm water
1 1/2 cup lukewarm milk
6 2/3 cup wheat flour

Red Lobster Cheddar Bay Biscuits
2 1/2 c bisquick baking mix
1 c cheddar cheese,Finely Grated
3/4 c whole milk
2 T butter,melted
1/8 t garlic powder
Brush on Top ===================
1/4 c butter,melted
1/2 t garlic powder
1/2 t parsley flakes,Dried
dash salt
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter
that has been melted in the microwave, and 1/8 teaspoon garlic powder in a
medium bowl. Mix until well-combined.
3. Drop approximately 1/4-cup portions of the dough onto an ungreased
cookie sheet.
4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley
flakes and salt. Brush this mixture over the tops of each unbaked biscuit.
5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to
turn light brown. Serve warm.

1 comment:

Paige Archer said...

hey guys!!!! thanks for posting that recipe... i have always wanted to try to make those cheddar biscuits from red lobster!!!!! they are my favorite!!!!! hope you and your cute little family are doing great!!!!! love you guys!!!! -paigey :)